We are looking for Delivery Drivers to join our staff and serve America's Best Pizzas!

This job pays an hourly rate + delivery tips + a standard fee per delivery made. Yes, that's right. You make your paycheck. More deliveries = More money!

As a driver, primary responsibilities include transporting customer deliveries from the restaurant to a customer's desired location, performing final checks on product before delivering items to the customer, and processing cash or card payments. A driver's ultimate goal is to safely deliver pizza and other food items on time to the requested location. This will require finding the location using maps and street signs effectively. Apart from this, drivers should be pleasant as they will be the face of Stoner's. This includes solving and answering any problems that may arise. A valid driver's license is required for this position.

Responsibilities include, but are not limited to:

• Confirming all orders from the customers before delivery

• Checking that the necessary food items are included and ready for delivery

• Delivering the food at the given location

• Collecting payments from customers

• Returning any unpaid food items to the store

• Following the traffic rules and regulations

• Communicating with customers in a professional manner

• Resolving customers' concerns and answering customers' questions to the best of your abilities

• Attracting customers by promoting the product and company positively

• Receiving in-the-moment coaching and hands-on training 

• Assisting management with in-store tasks and other daily store duties

• Bagging, boxing, wrapping, and distributing orders 

• Cleaning, maintaining, and stocking the showroom and kitchen 

• Participating in marketing and promotional activities (up-selling, distributing coupons, menus, sampling, etc.) 

Requirements:

• 18 years of age or older

• A valid driver's license with a minimum of 3 years safe driving record

• Strong navigational skills, ability to read a map, and ability to locate addresses within the designated delivery area

• Ability to navigate adverse terrain, including multi-story buildings

• A clean driving record and the ability to pass a background check

• Access to an insured vehicle

• Familiar with kitchen equipment and POS/KPS systems

• Have ServSafe or the required state food safety license (training available)

• Ability to handle the physical demands of a restaurant (standing, lifting, carrying, etc.)

• Excellent communication skills

• Flexibility to work in shifts, including weekends and evenings

• Must have work experience as a delivery driver or similar role in a restaurant (preferred)

We are looking for CSRs to join our staff and serve America's Best Pizzas!

As a CSR, primary responsibilities include entering orders on the POS screen at the front counter and over the phone, handing food to customers or third-party representatives upon arrival, providing product/service information professionally and with a smile, and helping the rest of the staff manage the restaurant.

Job Responsibilities include, but are not limited to:

• Greeting and welcoming customers into the restaurant 

• Taking orders, processing payments, and taking customer phone calls

• Resolving customer concerns and answering customer questions to the best of your ability

• Maintaining a positive attitude and calmly responding to customer complaints

• Upselling customers by promoting the product and company positively, answering questions, and addressing concerns as they arise

• Receiving in-the-moment coaching and hands-on training 

• Assisting management with in-store tasks and other daily store duties

• Preparing customer orders and helping with kitchen prep activities 

• Bagging, boxing, wrapping, and distributing orders 

• Cleaning, maintaining, and stocking the showroom and kitchen 

• Complying with the rules and regulations of the company

Requirements:

• 16 years of age or older

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

• Familiarity with kitchen equipment and POS/KPS systems

• An understanding of food hygiene

• Good time-management skills

• Ability to enter orders using a computer keyboard or touch screen

• Flexibility to work in shifts, including weekends and evenings

• Ability to handle the physical demands of a restaurant (standing, lifting, carrying, etc.)

We are looking for Food Preparers to join our staff and serve America's Best Pizzas!

As a Food Preparer, primary responsibilities include preparing cooking ingredients by washing and chopping vegetables, cutting meat, preparing fresh dough, maintaining a clean and orderly kitchen, sanitizing surfaces, taking out the trash, keeping coolers organized, and using FIFO when producing new products.

Requirements:

• Ability to lift 50 pounds

We are looking for Pizza Chefs to join our kitchen staff and make America's Best Pizzas!

Job Responsibilities include, but are not limited to:

• Baking pizzas and preparing related ingredients

• Preparing customer orders

• Maintaining a clean cooking station

• Sterilizing equipment regularly 

• Receiving in-the-moment coaching and hands-on training 

• Assisting management with in-store tasks and other daily store duties

Requirements:

• Work experience as a Pizza Cook or similar role in a restaurant (preferred)

• Familiarity with kitchen equipment and KPS/POS systems

• An understanding of food hygiene

• Good time-management skills

• Flexibility to work in shifts, including weekends and evenings

• Ability to handle the physical demands of a restaurant (standing, lifting, carrying, etc.)

We are looking for Shift Leaders to join our kitchen staff and serve America's Best Pizzas!

As a Shift Lead, primary responsibilities include directing the restaurant's overall operations and overseeing a team that delivers exceptional guest service.

Job Responsibilities include, but are not limited to:

• Creating a positive working environment by fostering teamwork among Team Members through effective training, communication, and relationship building

• Conducting themselves in a professional manner when dealing with customers, Team Members, and Corporate Management

• Acting as a role model for other Team Members by adhering to all State and Federal Labor and Health laws by upholding the policies and standards of performance and conduct that Corporate sets

• Working with integrity, honesty, and accountability in all situations

Benefits of working for us:

• Competitive wages

• Awesome team-oriented environment

• Lots of potential for growth within the company for those who work hard

Requirements:

• Previous managerial experience (preferred)

• Previous fast food/quick service restaurant experience

• Top-notch customer service skills

• Strong verbal and written communication skills

• Excellent leadership skills

• Ability to work well under pressure and multitask

• Financial literacy and analytical/problem-solving skills

• Access to a vehicle and a valid Driver's License

• Ability to lift 50 pounds

We are looking for Assistant General Managers to help run our kitchen staff and serve America's Best Pizzas!

As the day-to-day assisant operator of the restaurant, job responsibilities include, but are not limited to:

• Drive sales and profitability through effective execution of the Company's business plan

• Create a positive working environment by fostering teamwork among Team Members through effective training, communication, and relationship building

• Conduct himself/herself in a professional manner when dealing with customers, Team Members, and Corporate Management

• Act as a role model for other Team Members by adhering to all State and Federal Labor and Health laws and upholding the policies and standards of performance and conduct that Corporate sets

• Work with integrity, honesty, and accountability in all situations

Requirements:

• Reliable Transportation

• 18 years or older

• Ability to lift 50 pounds

• Ability to work well under pressure and multitask

• Top-notch customer service skills

• Previous fast food/quick service restaurant experience

• Must submit to a background check

• Strong verbal and written communication skills

• Excellent leadership skills

• Financial literacy and analytical/problem-solving skills

We are looking for General Managers to run our kitchen staff and serve America's Best Pizzas!

As the day-to-day operator of the restaurant, job responsibilities include, but are not limited to:

• Drive Sales and Profitability: Implement effective strategies to execute the company's business plan by leveraging data-driven decision-making to identify growth opportunities and target specific revenue goals. Monitor sales trends and adjust operational practices accordingly to maximize profitability. Place and receive food orders, manage store P&Ls, create and post schedules, and conduct other administrative tasks.

• Create a Positive Work Environment: Foster a culture of teamwork among team members by providing comprehensive training programs, encouraging open lines of communication, and building strong relationships. Promote employee engagement through recognition initiatives and team-building activities, ensuring every staff member feels valued and motivated. GMs will manage three or more employees and will have the authority to hire and fire. 

• Maintain Professional Conduct: Consistently conduct themselves professionally when interacting with customers, Team Members, and Corporate Management. This includes addressing customer concerns promptly and effectively and contributing to a positive reputation within the community.

• Serve as a Role Model: Demonstrate exemplary behavior for other Team Members by adhering to all State and Federal Labor and Health regulations, upholding the company's policies and standards of performance, and instilling a sense of accountability within the team.

• Work with Integrity: Uphold the highest standards of honesty and integrity in all situations, ensuring transparency in operations and nurturing trust among employees and customers alike. Manage challenges with a constructive attitude and make ethical decisions that reflect positively on the team and the company.

Through these responsibilities, the General Manager plays a vital role in creating a successful and thriving restaurant environment that prioritizes both employee satisfaction and customer delight.

Requirements:

• Reliable Transportation

• 18 years or older

• Ability to lift 50 pounds

• Ability to work well under pressure and multitask

• Top-notch customer service skills

• Previous fast food/quick service restaurant experience

• Must submit to a background check

• Strong verbal and written communication skills

• Excellent leadership skills

• Financial literacy and analytical/problem-solving skills